Ingredients:

• 1 packet The Millet Way Multi Millet Fusilli Pasta
• Assorted vegetables (bell peppers, cherry tomatoes, zucchini, spinach, etc.)
• 1 cup of heavy cream
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

• Cook the Multi Millet Fusilli Pasta according to package instructions. Drain and set aside.
• Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
• Add assorted vegetables to the pan and cook until they are tender.
• Pour heavy cream into the pan and bring it to a simmer.
• Add cooked Multi Millet Fusilli Pasta to the pan and toss everything together until well coated.
• Season with salt and pepper to taste.
• Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
• Garnish with grated Parmesan cheese and serve hot.