Ingredients:

• 1 cup The Millet Way Whole Unpolished Foxtail Millet
• 1/2 cup split yellow lentils (moong dal)
• 4 cups water
• 1 tablespoon ghee or oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 onion, finely chopped
• 1 tomato, chopped
• Assorted vegetables (carrots, peas, cauliflower, etc.)
• Salt to taste
• Fresh cilantro leaves for garnish

Instructions:

• Rinse the Whole unpolished Foxtail Millet and split yellow lentils under cold water and drain.
• In a pressure cooker, heat ghee or oil over medium heat. Add cumin seeds and allow them to splutter.
• Add chopped onion and sauté until it turns golden brown.
• Add assorted vegetables and sauté for a few minutes.
• Add chopped tomato, turmeric powder, and salt. Cook until the tomatoes are soft.
• Add rinsed Whole unpolished Foxtail Millet and split yellow lentils to the pressure cooker. Stir well to combine.
• Pour water into the pressure cooker and mix everything together.
• Close the pressure cooker lid and cook for 3-4 whistles or until the khichdi is cooked through.
• Once the pressure releases, open the lid, fluff the khichdi with a fork, and garnish with fresh cilantro leaves before serving.