Ingredients:

• 1/2 cup of The Millet Way Whole Unpolished Foxtail Millet
• 1 cup water
• 1 cup cooked chickpeas (canned or boiled)
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

• Rinse the Whole millet under cold water and drain.
• In a saucepan, bring water to a boil. Add the rinsed Whole millet and cook until tender, about 15-20 minutes. Drain any excess water and let it cool.
• In a large mixing bowl, combine cooked Whole millet, cooked chickpeas, cucumber, cherry tomatoes, red onion, and fresh parsley.
• In a small bowl, whisk together lemon juice, olive oil, ground cumin, salt, and pepper to make the dressing.
• Pour the dressing over the salad and toss until well combined.
• Serve the salad chilled or at room temperature. Enjoy!