Ingredients:

• 1 packet The Millet Way Multi Millet Hakka Noodles
• Assorted vegetables (carrots, bell peppers, broccoli, mushrooms, etc.)
• 2 cloves of garlic, minced
• 1 small piece of ginger, grated
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• Optional: sliced green onions for garnish

Instructions:

• Cook the Multi Millet Noodles according to package instructions. Drain and set aside.
• Heat sesame oil in a pan over medium heat. Add minced garlic and grated ginger, and sauté until fragrant.
• Add assorted vegetables to the pan and stir-fry until they are tender yet crisp.
• Add cooked Multi Millet Noodles to the pan along with soy sauce, salt, and pepper. Toss everything together until well combined.
• Cook for an additional 2-3 minutes, stirring continuously.
• Garnish with sliced green onions if desired and serve hot.